SynCafe
Protein Pancakes
It is official. I have come to the point in my life where I have had to force myself to put the dozen donuts down and back away slowly. My diet full of sugary...
The Joy of Coffee
Coffee is one of the true joys of life for millions of people in all corners of the world. First believed to have been discovered in what is known today as Ethiopia, an old...
Food for Thought
There’s something about the Internet, social media, and food: they’re like that perfect yet illusive smoothie, the recipe for which does not seem to exist, but is prized and sought after by every armchair...
Share Your Food
It’s not a secret that I love social media. Obviously I blog about one of my favorite topics, dessert. I think it is pretty cool how I can just simply hop on the interwebs...
Cookies For Santa
Few things taste better than cookies around Christmas time. I think that the combination of holiday cheer, crisp air, and warm fresh baked cookies make this month the ideal cookie month. The week before...
The History of Cake
Everyone loves cake, and pretty cakes have become the specialty of pastry chefs in various parts of the world. There are some people whose entire professional lives are centered around the creation, baking, and...
Healthy Thanksgiving Dessert
Okay, typically I do not choose to care about calories, ingredients, and whether a food in particularly healthy on Thanksgiving. Over the years, Thanksgiving day has just become a free day, but this year...
Baking Tips You Can’t Cook Without
Whether you’re a baking pro or a novice in the kitchen, there are always stumbling blocks to overcome and new techniques you have to learn to master. This is one of the things I...
History of Ice Cream
“I scream, you scream, we all scream for ice cream!” What a horrible little rhyme, yes? And yet, it’s pattently true. People have been head over heels in love with ice cream for a...
The Secrets of Perfect Rhubarb Pie
Growing up in the Midwest, I was eating rhubarb pie from the moment I got off the bottle. Both of my grandmothers had their own secret recipes and would bring some pie to every...
Synful Desserts
- DINER'S JOURNAL; Food Stuff: A Treat From Eastern Europe May 2, 2012
- Joan Nathan’s Matzo Chremsel — Recipe March 28, 2012
- How We Used to Eat: Baby Boomers and Sugar March 6, 2012
- Dessert at Breakfast May Help Dieters February 21, 2012